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For this assignment please write a 500-1,000 word paper on the domestication history of a particular crop. Please be sure to answer the following
Where and when was this crop likely domesticated? If it was domesticated in different places please be sure to mention that
What were some of the traits that would have been looked for in this crop by early plant breeders?
What is the name for the ancient ancestor of this crop and how do modern varieties look different today?
What role does this crop play in people’s diets today?
What kind of traits do modern plant breeders focus on in this crop?
Please be sure to include a link to any sources used at the bottom of your paper.
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