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You are creating a Asian or Chinese cook book, food pictures and receipes, etc. Also have to include some history and relation to the culture.
Before you begin your cookbook: Answer following questions on separate word doc (This is due 02/20) :
i. A publish of your interview questions, and a plan for the three people you will interview
ii. A one-paragraph description of your vision for your cookbook
iii. A publish description, with prices comparisons, of shopping at two area markets for
the ingredients for at least two signature dishes (no actual purchases required)
iv. A one-paragraph description of your progress to date (what have you completed,
and what is your concrete plan for completing the remainder of your cookbook?)
v. An outline of the essay portion of the cookbook
You can find whole instruction in attachment. Please check carefully and look at grading rubric.
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